In the last post, we talked about switching to no-till in order to preserve the soil’s micro-biome, which is crucial for bringing crops to their full nutritional capacity. This post focuses on another reason not to till: weeds.
If you’ve ever grown a garden yourself, you’ve probably found that when you come out with your seeds in the spring, your garden plot is covered with debris, including plants you didn’t put there. The easiest way to get rid of that mess is to rent a Roto-tiller, which turns the surface of the soil under and brings a lower layer to the top. It looks great: loose and clean and ready for your spinach seeds. But three weeks later, your row of spinach is engulfed by thousands of invaders. Where did they come from? You planted spinach, not chickweed!
They came from that lower layer, which is full of dormant seeds that pop to life when you turn the soil and expose them to the warmth of the sun.
That same process takes place on a much larger scale when you till a 40-acre field with a tractor. Industrial farming solves the problem by spraying the field with Round-up, which kills everything but plants genetically engineered to tolerate it. Well, we don’t use Round-up, so we had to pull those weeds by hand, which takes a long time.
But when we stopped tilling the soil, we stopped bringing those seeds to the surface, so they stopped germinating.
There’s a trade-off: it’s hard to sow seeds directly onto un-tilled soil because of all that debris, including left-over weeds. So instead of turning under that debris, we cover it with compost. After a couple of years, most of the weed seeds are pretty well buried. And as long as we don’t turn over the soil, they stay that way.
In previous years, when we used to till our fields, all the rain we’ve had in the last 48 hours would have meant there was no way I’d be heading out to pick spinach this afternoon. Too much mud. But now that we’re into our second year on no-till planting, all that rain does what it’s supposed to do: it disappears into the structure of the soil. That means I can work in the fields immediately after a thunderstorm, which is a great advantage,
Regenerative agriculture is a way of farming that fosters the health of our ecosystem in this moment, while also building toward a healthy future. This approach has many components, one of which we instituted last year: no-till planting. That means that instead of preparing the fields for seed by overturning the soil from a depth of six to eight inches below the surface, we’re leaving the soil intact and transplanting seedlings from the greenhouse directly into undisturbed topsoil.
