It’s peak peach picking season and 2017 may well be the “Year of the Peach” in Virginia.  Growing conditions, including a mild winter, regular spring rains and a dry June, have enhanced the sugars and culminated into a fantastic peach crop statewide according to the Virginia Department of Agriculture.  Some varieties can be so plentiful that the weight of the fruit bends the peach tree limbs close to the ground.  Now is the time to savor this sweet treat of summer. The fragrance in the orchard is like sunshine, and the trickle of fresh peach juice down your chin is truly something to savor.  Here are 10 tips to help you pick some to eat,  some for baking, and some for freezing to bring memories of summer sunshine to a cold winter’s day.

1. Get out early to beat the heat of the day and for the best picking selection. Bring a cooler with ice packs to hold your bounty if you plan a full day in the country.
2. Dress for the weather with a hat, sunscreen and bug spray. Wear closed toed shoes and bring a water bottle to stay hydrated.
3. Shake the limb… if the orchard is using minimal pesticides, there may be some June Bugs enjoying the fruit. Be sure to jiggle the tree limb gently to encourage them to fly away before picking.
4. Gently pull the fruit from the branch… if it does not come off easily it may need a few more days on the tree.
5. Avoid fruit that has fallen on the ground as it may have bees or is most likely damaged from the fall from the tree.
6. Use a box or sturdy shallow container for picking. Peaches bruise easily so a bag can be filled with peach juice if it is bumped around too much. Don’t pile the peaches too high as the ones on the bottom of the container may bruise.  If you bring your own containers, have them weighed before picking so you don’t have to move your fruit for weighing for purchase.
7. Pay for what you pick…remember the orchard is the farmer’s livelihood and their peach revenue has to last them through the winter until the next peach season! If you’re picking a lot, ask if a bulk rate is available.
8. Peaches will ripen further on the counter at home. To speed ripening, place them in a paper bag and check each day for softening. Once your peaches are fully ripe, refrigerate them for up to a week  or freeze them for smoothies and ice cream.
9. Pick enough to freeze for the winter so you can bring out some summer sunshine on a cold day. Here are some great freezing guidelines from the folks at PickyourOwn.org.
10. Peaches are super versatile and can be used in salsa, salads, grilled, and in a myriad of desserts. Check out these 25 Peach Recipes to Make this summer from thekitchn.com.

Peak peach picking conditions should last through at least mid-August.  Great Country Farm’s peaches are
includes the wagon ride to the orchard as well as a full day of fun on the farm in our 5 acre farm play area. Bring a cooler to store your fruit while you enjoy some family fun on the farm.

With the arrival of the short 3-4 week strawberry season, the sweet smell of strawberries is in the air! Most of us are accustomed to strawberries from the grocery that were shipped in from far away places and picked before they are fully ripe to ensure smooth travels. Local strawberries are a totally different experience, where you get to select each one yourself at the peak of perfection. They are ripe and red totally through and filled with flavor beyond comparison.

Great Country Farms’ strawberries are extra special, as they are non-GMO and not sprayed with any chemicals, fungicides, herbicides, or synthetic fertilizers!

Here are 5 tips to make your strawberry picking experience the best!

1. Play hooky and pick on a weekday. Strawberries ripen over time, so you’ll find the most available during the week.
2. Arrive right when the farm opens on weekends. Since the demand for local strawberries far exceeds the capacity of local production, most farms are picked early on weekends. Follow us on Twitter, Facebook and Instagram for updates on picking conditions throughout the day.
3. Local berries are fragile. Eat your strawberries or freeze them within 24 hours of picking.  Most local berries are grown for flavor rather than shipping so they will not last like those in the grocery store.
4. Dress for picking. You’re visiting a working farm, so close-toed shoes, sun hat and sunscreen are in order. Rain boots are always a good idea, especially if we have had rain the past few days… the fields can get muddy!
5. Please pay for your strawberries before eating them. It’s hugely tempting to eat strawberries while picking, but please keep in mind that the strawberry patch is really the Farmer’s Market and your farmer’s livelihood. Our strawberries are sold by the pound, so you will need to weigh and pay before you enjoy.
6. Make it a family fun day! Bring a cooler with ice packs to save your strawberry bounty. Then, you’ll have plenty of time to jump on our giant jumping pillows, visit our friendly goats, tackle our Farm Ninja Warrior Course, take wagon rides, and play all day in our five acres of fun!

Great Country Farms’ strawberries are $2.99/lb. plus farm admission for a full day of family fun on the farm.  Join us for our Strawberry Jubilee Festival Weekends!

It is Fall Harvest Season and time to pick   pumpkins to celebrate fall!  Here are a few tips for making your Pumpkin Patch Visit the Best Ever!

1. Plan a Weekday Afternoon Visit ~ Shhhh… The best kept secret is to visit  on weekday afternoons when we are least busy.  Take an afternoon off or come after school and enjoy the Pumpkin Patch at an easy pace. Visit Saturday or Sunday Mornings right at 9am for the least busy weekend times.
2. Buy ’em BIG!  Pumpkins are $.59/lb but we max out at $20/pumpkin from the field so the bigger the pumpkin, the better the value!  We have mini pumpkins too for $1.50 each. These minis are perfect for tiny hands or home decor.
3. The pumpkin vines have died back due to frost and colder temps.  Fewer vines make the pumpkins very visible in the field so families can easily find a Great Pumpkin now through the end of the month.
4. Wagon rides take guests to and from the pumpkin patch so plan for some extra time to sit back and enjoy the ride.
5. School Tours are scheduled Tuesday- Fridays and most head back to school by 1pm. Students go to a separate pumpkin field from other guests so don’t worry if you see a lot of buses when you arrive. We have lots of pumpkins!
6. Family Friendly, Leashed Dogs are welcome to join your family day on the farm.  Please clean up after your dog. Feel free to take fido on the wagon ride and to any of the outdoor areas of the farm.  We do ask that dogs not come in the Roosteraunt & Farm Market buildings per VA Dept of Ag. rules about dogs in food preparation and storage areas .
7. Feel free to bring a picnic and a blanket to toss on a shady spot to enjoy your lunch.  Picnic tables are a hot commodity and fill up quickly. Our Roosteraunt Concession Stand is open Tuesdays- Fridays from 11am-3pm.  Saturday &  Sundays hours are  11am-5pm for pies, apple dumplings.
8. 

   Fall Sangria at Bluemont Vineyard

   “Wine” a Little! No other Pumpkin Patch has a Winery & Craft Brewery sister properties that offer 10% off craft beverages with your wristband.  For a less crowded tasting experience, START your day with lunch at one of these mountain locations above the farm and then pumpkins in the late afternoon when the farm starts to slow down.   Bluemont Vineyard and Dirt Farm Brewing  are also open until 8pm on Fridays so you can pick pumpkins on Friday afternoons and then grab dinner with your favorite Craft Beverage.

9. Cider Donuts are made Tuesdays- Sundays. Don’t miss this fall treat!  The “Donut Craze” happens at 2pm on weekends when our machine has trouble keeping up with demand so buy yours before 2pm so you have them before you leave for the day.                                                             
10. Dress for picking with sun screen, hats and closed toed shoes. Be sure to check for ticks when you get home and put your pumpkin patch clothes in the laundry rather than a hamper in your bedroom.

Farmer Miller says it’s time to pick your own strawberries!

Ahhh,  the smell of ripe strawberries lingers in the air as one of the most wonderful times of the year has arrived.  The short 3-week strawberry season is upon us and it’s time to head to your favorite pick your own farm to snag some of these sweet harbingers of summer.  Most of us are accustomed to strawberries from the grocery that were shipped in from far away places and picked perhaps a bit early to ensure smooth travels.   Local strawberries are a totally different experience.  You are selecting each one yourself at the peak of perfection.  They are ripe and red totally through and filled with flavor beyond comparison.

Here are 5 tips to make your strawberry picking experience the best!

1. Pick on a weekday when strawberry availability is at it’s peak. Strawberries ripen over time and supplies are best mid-week.
2. Arrive right when the farm opens on weekends. Since the demand for local strawberries far exceeds the capacity of local production, most farms are picked early on weekends.  Follow your favorite farms on social media for updates on picking conditions throughout the day.
3. Local Berries are Fragile. Eat your strawberries or freeze them within 24 hours of picking.  Most local berries are grown for flavor rather than shipping so they will not last like those in the grocery.
4. Dress for Picking You’re visiting a working farm so close-toed shoes, sun hat and sunscreen are in order.  A red shirt is a good idea for the kids in case any juice drips from a sample.
5. Please pay for your Strawberries before eating them. It’s hugely tempting to eat strawberries while picking, but please keep in mind that the strawberry patch is really the Farmer’s Market and your farmer’s livelihood.  Strawberries are sold by the pound at most farms so you will need to weigh and pay before you enjoy.

Peak strawberry picking conditions should last though the first weekend of June this year.   Great Country Farms’ strawberries are $2.99/lb plus farm admission for a full day of Family Fun on the Farm.  Join us for our Strawberry Jubilee Festival Weekends. May 28, 29, June 4 & 5!