Seems like a cosmic lesson: I’ve just fallen in love with eating food right out of the ground — that broccoli! those beets! — and now there isn’t anymore? Seasonalism […]
GCF Kale Watch Week Three: Spinach
I picked the spinach in that bowl on February 10, which is the dead of winter on the Blue Ridge, but the leaves I pulled from the ground were not […]
GCF Kale Watch: How Long Will It Grow?
It’s cold out here on the Blue Ridge. At night we fill the woodstove with quarter-rounds of seasoned oak, and we keep our dogs close to the house. Last week […]
