Marla Vargas-Mundey of LAJ Foods offers ideas for this week’s summer squash. Zoodles with Roasted Chickpeas Vegetable noodles are all the rage right now and are probably one of the […]
Got Allergies? Eat Real Food.
One if the best things about Community Supported Agriculture is the support of a community — that is, a group of people with a wide range of experience and expertise […]
Peach Skewers and Zucchini Boats
Inspiration by Marla Vargas-Mundey at LAJ Foods: Meat typically reigns supreme at cook-outs, but here are some fun vegetable options that can add color to your plate. For the onion […]
Week Four Preview
Here’s what we know about week four: yellow peaches summer squash cucumbers The peach crop survived the April freezes better than our other stone fruits, so we should have peaches […]
Sour Cherry and Apple Cobbler
From Marla Vargas-Mundey at LAJ Foods Sour Cherry and Apple Cobbler Sour cherries are in season, and they are the sour patch kids of the fruit world! My daughter loves […]
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