A couple of years ago, members of the Food and Agriculture Organization at the United Nations were brainstorming ways to help millions of hungry people get more decent food, and […]
What We’re Eating: Beans and Greens
I started eating beans like thirty years ago because this girl served lentils and rice for dinner one night, and I wanted her to like me, so I started making […]
About Eating Plants
This winter we farmers have been reading a book with a catchy title: How Not to Die, by Michael Greger, M.D. This excerpt from the Preface shows why the book […]
Making Albariño
If the complicated world of wine, with its weirdly-named varietals and strange descriptions — like, how can wine be dry? or have a nose? — has ever mystified you, consider […]
Hailey’s Bean Salad
The bean salad we enjoyed at Meredith’s going away party came from a book called Plant Pure Nation, which is the practical companion to a film detailing what happened to people […]
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