At a wellness fair back in March, we were assigned to a table next to Marla Vargas-Mundey, the culinary artist behind LAJ Foods. She had kale chips that day, and […]
GCF Sends Large Contingent to Charity Run
If you were at the 5K benefit run sponsored by the Loudoun County Chamber of Commerce on Sunday, you saw a lot of Farmhands on the course — twelve of […]
Beautiful Beans
Food is a little like music: it attaches itself to people and places and moments, usually poignant ones, so you wind up eating to remember, and your memories season the […]
Evergreen Answers Unmet Need
Somebody had a great idea: what if the place where thousands of parents take their kids for soccer practice had features that made the parents glad to be there? Like […]
Parsnip and Parsley Hash with Lemon and Fried Egg
From Cook With What You Have, by Katherine Deumling This is one of my favorite ways to eat parsnips. It takes about 10 minutes—start to finish! Scale up as needed. Serves […]
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