In a world where the goodness of anti-bacterialism is taken for granted, encouraging bacteria to infect your food seems almost as wrong as flag-burning. Don’t the hand-sanitizing stations screwed to […]
First Curtido
My first ferment moved into the eating stage today, after just five days in the crock. That’s on the early end of the fermenting window, and I did wonder if […]
First-time Fermenter
I’ve been wanting to do this ever since I first made friends with lactobacillus, but I’ve been dragging my feet. Smiling at a milky-sounding bacteria is one thing, whereas cultivating […]
Ferment Your Own!
The next time you drive to the farm, glance to your right as you approach the Dirt Farm entrance: those shiny purple and green plants are cabbages. We have them […]
