I’ve been wanting to do this ever since I first made friends with lactobacillus, but I’ve been dragging my feet. Smiling at a milky-sounding bacteria is one thing, whereas cultivating […]
Why Local Food?
If you’re new to farm food or still considering your first CSA membership, you may be wondering exactly what makes this food different from convention grocery store fare. Most of […]
Ferment Your Own!
The next time you drive to the farm, glance to your right as you approach the Dirt Farm entrance: those shiny purple and green plants are cabbages. We have them […]
5 Apple Varieties to Pick in September
It’s peak apple picking season in northern Virginia. I was thinking about posting tips for apple picking but found that there are already some excellent posts out there… my favorite […]
Steve McFadden on the Future of CSA
Steve McFadden, an independent journalist who’s been writing about Community Supported Agriculture ever since that way farming first came to America, made this quick pitch presentation at the national Rural […]
Links to Good Eating
Community Supported Agriculture is more than a convenient way to get your vegetables: it’s a different way to think about food — a way you can’t get at the grocery […]
Five Ways to Maximize Your CSA Membership
Twenty weeks. Dozens of items. Roots, fruits, greens — oh my! I’m excited about my CSA membership, but I’m also a little nervous –how do I make the most of […]
Top 10 Reasons to Join CSA at GCF
20 Weeks of Fresh Local Produce ~ With CSA membership, you will receive 20 weeks of seasonal farm fresh produce. The season runs from June to October, with u-pick bonus available […]
CSA Survey Results
Dear CSA Members, I wanted to share the results of our end-of-season CSA survey with all of you. While some of your comments were one-of-a-kind, many comments were repeated by […]
Three Recipes from Marla
Here are three summer recipes from Marla at LAJ Foods: Spicy Summer Stew This week I wanted to put my whole CSA basket into one glorious pot. This spicy summer […]
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