The food writer Mark Bittman has eaten just about everything you might put on a dinner plate, and he’s written about a lot of that food — how it tastes, […]
Why Ferment?
In a world where the goodness of anti-bacterialism is taken for granted, encouraging bacteria to infect your food seems almost as wrong as flag-burning. Don’t the hand-sanitizing stations screwed to […]
First Curtido
My first ferment moved into the eating stage today, after just five days in the crock. That’s on the early end of the fermenting window, and I did wonder if […]
First-time Fermenter
I’ve been wanting to do this ever since I first made friends with lactobacillus, but I’ve been dragging my feet. Smiling at a milky-sounding bacteria is one thing, whereas cultivating […]
Why Local Food?
If you’re new to farm food or still considering your first CSA membership, you may be wondering exactly what makes this food different from convention grocery store fare. Most of […]
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