The best reason to eat our strawberries is taste — once you try the real thing, it’s hard to go back to grocery store berries. But you might also consider […]
The Ultimate Conversation About What to Eat
The food writer Mark Bittman has eaten just about everything you might put on a dinner plate, and he’s written about a lot of that food — how it tastes, […]
Why Ferment?
In a world where the goodness of anti-bacterialism is taken for granted, encouraging bacteria to infect your food seems almost as wrong as flag-burning. Don’t the hand-sanitizing stations screwed to […]
First Curtido
My first ferment moved into the eating stage today, after just five days in the crock. That’s on the early end of the fermenting window, and I did wonder if […]
First-time Fermenter
I’ve been wanting to do this ever since I first made friends with lactobacillus, but I’ve been dragging my feet. Smiling at a milky-sounding bacteria is one thing, whereas cultivating […]
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