My first ferment moved into the eating stage today, after just five days in the crock. That’s on the early end of the fermenting window, and I did wonder if […]
First-time Fermenter
I’ve been wanting to do this ever since I first made friends with lactobacillus, but I’ve been dragging my feet. Smiling at a milky-sounding bacteria is one thing, whereas cultivating […]
Why Local Food?
If you’re new to farm food or still considering your first CSA membership, you may be wondering exactly what makes this food different from convention grocery store fare. Most of […]
Best of Loudoun
Voting is open in the annual Best of Loudoun Awards, sponsored by the Loudoun Times Mirror, and we’re proud to announce that our guests have nominated us in several categories. […]
Ferment Your Own!
The next time you drive to the farm, glance to your right as you approach the Dirt Farm entrance: those shiny purple and green plants are cabbages. We have them […]
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