Bakery & Farm Play Area Open March Weekends

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Great Country Farms

Community Supported Agriculture, CSA, Produce Farm, U-Pick, Field Trips in Loudoun County, VA

Farm Market & Play Area

Bakery & Play Area Open March Weekends

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5 Apple Varieties to Pick in mid-September

September 21, 2017 by Kate Zurschmeide

It’s peak apple picking season in northern Virginia. I was thinking about posting tips for apple picking but found that there are already some excellent posts out there… my favorite is 10 Tips for Organizing an Apple Picking Outing with Kids.   One of the tips is to plan to get lots of apples and plan what you’ll do with them.   So, to help with those planning efforts, here is a list of apples ripe in northern Virginia in mid-September.  We’ve added photos, descriptions of their qualities and tasting notes.  Now you’re ready to pick lots of apples!

At Great Country Farms, all of our apple trees have been planted in the last 15 years so we are considered a “modern orchard” with dwarf trees designed for easy pick your own.  No ladders required!   Our varieties are names that you may not recognize but they have been derived from some of the best classic apples.  Take a wander through our varieties below and decide which options are best for you and your family.

Candy Crisp Apples on the tree

Candy Crisp Apples

Candy Crisp® 

  • Description:  This glossy yellow beauty is shaped like a Red Delicious apple with the top wider than the bottom and knobs on its flooring.
  • Parentage: This tree was discovered as a chance seedling growing in a Red Delicious orchard in New York.  Hence, Candy Crisp is thought to be related to and has a similar shape to Red Delicious but the skin color is golden yellow.
  • Tasting Notes: Firm, juicy and sweet with a somewhat pear-like flavor.
  • Uses: Sweeter  apple great for eating & dessert baking. Keeps well for 1-2 months refrigerated.

 

 

Jonafree apple on the tree

Jonafree

  • Description: deep red with creamy, white flesh and crisp, juicy eating quality similar to old-fashioned Jonathan, with 100% Jonathan flavor.
  • Parentage:Introduced in 1965 this apple was developed as a Purdue Rutger Illinois Coop from Golden Delicious, Jonathan and Rome Beauty  PRI 855-102 x NJ 31
  • Tasting Notes: Flavor is Jonathan-like, but less acidic.
  • Use: Great for Eating and holds up nicely for baking.  Great lunch box size apples.

 

 

Jonagold apple at Great Country Farms

Jonagold apple on the tree.

Jonagold

  • Description: this lovely red apple often shows golden striations.
  • Parentage:Golden Delicious and Jonathan
  • Tasting Notes: The Jonagold apple has a balanced blend of both its parents’ flavors offering the sweet-tart taste found in the Jonathan and the aromatic honey-like scent of the Golden Delicious.
  • Use: A great choice for cider, juicing and cooking. This apple stores well for 1-2 months refrigerated.

 

Ruby Jon apples at Great Country farms

Ruby Jon Apples on the tree.

Ruby John

  • Description: This more petite apples is deep red with creamy, white flesh and crisp, juicy eating quality similar to old-fashioned Jonathan, with 100% Jonathan flavor.
  • Parentage:Sport  (natural mutation) of Jonathan
  • Tasting Notes: Biting in reveals, well, a Jonathan which is an old classic, sweet and balanced and cidery, with flashes of spice.
  • Use: This smaller apples is great for lunches and snacks.
Shizuka apples at Great Country Farms

Shizuka Apples on the tree.

Shizuka

  • Description: This tall, large, yellow-hued apple that is mostly yellow with some green or red flush.
  • Parentage:Golden Delicious cross with Indo (Same parents as the Mutsu Apple)
  • Tasting Notes: This descendant of the golden has an almost buttery flavor that is mostly sweet with a hint of tart.
  • Uses: Eating, apple sauce and great for making dried apple rings.

Now that you know all about the apples ready to pick this season, here are some great links to Savor Apple Recipes and 15 Things to Do with all the apples you pick this fall.  Enjoy!

Filed Under: Eat, Local Farming

About Our Beekeeper

March 17, 2017 by Kate Zurschmeide

The Wall Street Journal runs an article series called Second Acts, which profiles people who have taken up second careers later in life, and last fall they included Bill Bundy, our beekeeper, in that series. Julie Halpert’s article begins thus:

“When Bill and Sue Bundy bought an eight-acre farm in Leesburg, Va., in 1996, it was to help Ms. Bundy pursue a dream of raising sheep. Mr. Bundy had no idea it would lead to a second career for him as well.

Mr. Bundy spent 30 years managing biomedical laboratories, providing lab services and sophisticated tests that hospitals and physicians couldn’t perform in their own facilities. But when his employer, based then in Chantilly, Va., became the object of a corporate acquisition—triggering an uncertain future role for him—Mr. Bundy decided to retire in 2004, at the age of 60.”

Click here for  the rest of Wall Street’s report on Loudoun’s bee master extraordinaire.

Filed Under: Big Pictures, Local Farming Tagged With: bee keeping, Bill Bundy, honey bees, local honey, pollinators, second cereers

Steve McFadden on the Future of CSA

February 15, 2017 by Kate Zurschmeide

Steve McFadden

Steve McFadden, an independent journalist who’s been writing about Community Supported Agriculture ever since that way farming first came to America, made this quick pitch presentation at the national Rural Futures Conference in Lincoln, Nebraska back in 2013.

“It’s a talk about the first quarter century of Community Supported Agriculture (CSA) in the USA, and the potential for CSA in the next quarter century,” McFadden writes on his Facebook page. “In my view, if pursued not as a ‘marketing strategy’ but rather as initially intended as a community enterprise based on associative economics, CSA can continue to yield a cornucopia of benefits: environmental, economic, personal and social. The talk concludes with a suggestion on how to more rapidly propagate CSA as climate and political turbulence accelerate. Video by my wife, Elizabeth Wolf on a hand-held iPhone.”

 

Filed Under: Big Pictures, Eat, Local Farming Tagged With: CSA benefits, CSA future development, CSA history, Steve McFadden

Who Should Regulate GCF?

February 10, 2017 by Kate Zurschmeide

On February 13, a peculiar bill will come before the Agriculture Subcommittee of the Virginia General Assembly. SB 1195 is subtitled with three terms that get our attention, even in the dead of winter: “Produce safety; farm inspections; civil penalty.”

According to Virginia’s Legislative Information System, “The bill authorizes the Board of Agriculture and Consumer Services to adopt regulations to carry out the purposes of the law and gives the Commissioner of Agriculture and Consumer Services free access at all reasonable hours to any farm to inspect the farm and take samples. The Commissioner also is authorized to seize certain produce that he believes to violate the federal regulations or state law. The bill authorizes the Board to levy a civil penalty of up to $1,000 per violation, to be deposited in the Stormwater Local Assistance Fund.”

That prospect doesn’t sound appealing, so I’m inclined to hope the bill is defeated.

What that summary doesn’t say is that a federal agency, the FDA, already has the authority to inspect us at any time and confiscate produce that violates one of its strandards. So the question isn’t whether we should be subject to surprise inspection, but rather should inspecting authority belong to Washington or Richmond?

A lot of people believe the Virginia Department of Agriculture should oversee farming in Virginia, so they would support the bill. Other people oppose the bill on the grounds that it would encourage VDACS to discover violations, since they would get a grant from the FDA for taking over that responsibility. And the bill allows VDACS to fine farmers $1,000 per incident.

What do you think?

We encourage you to read the information at the links above and let your delegate know how you think he or she should vote when the bill comes out of committee.

Filed Under: Big Pictures, Local Farming Tagged With: farm inspections, FDA, SB 1195, VDACS

Three Suggestions for a Great Group Site

February 3, 2017 by Kate Zurschmeide

The simplest way to make the most of your group site is this: rely on each other. CSA people tend to be idealists who set the bar pretty high: we’re going to use every leaf of spinach and every broccoli floret to the greatest possible advantage, with no waste ever. New creative dishes every week, delicious ones! Yes we will love every vegetable we get, even the ones we’ve never seen before, and we’ll make our children love them too!

Those ambitions can be hard to carry by yourself for an entire season. That’s why it’s called Community Supported Agriculture.

Here are a few ways group site members can help each other out.

  1. Tell your group-mates how you plan to use your box — in advance, at the beginning of the week. Don’t worry about seeming over-bearing: all of us want more ideas, both general and specific. I want to know what cooking method you prefer for green beans, but I also want to know if you salt them, and whether you break off the ends, and why.  Facebook is an easy way to share that kind of information. Make a page for your group and post to it every week, two or three times.
  2. Set up a swap box. The truth is that I don’t like eggplant much, and I’d feel better about leaving it for someone who does than trying to figure out how to eat it. One of the challenges in long-term CSA membership is how to keep from knocking ourselves for throwing stuff away. The swap box helps a lot.
  3. Organize a you-pick rotation. If you belong to a group site, you probably don’t live close enough to the farm to drop by whenever you feel like it, and that means you sometimes leave your you-pick bonus in the field because you just can’t get here. Help your group-mates out with that. With six members, for example, each of you would come to the farm and pick for the whole group once every six weeks. That way you get the bonus even when you can’t get to the farm.

If you’re looking to organize a new group, or expand an existing group, let us know via CSA@GreatCountryFarms.com and we’ll send you brochures and produce lists you can offer to your neighbors. We’d even be happy to design a customized handbill — the old-fashioned kind you can post in public places.

Filed Under: Big Pictures, Local Farming Tagged With: CSA Group Sites, CSA sharing, Group Site tips, swap boxes

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Farm Market & Bakery Weekends in March!

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